lemon cream cheese pound cake paula deen lemon cream cheese pound cake paula deen

Content and photographs are copyright protected. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Let it cool. Add in the rest of the sugar, mixing well. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Will never use any other recipe. @nakita, No idea! Preheat the oven to 325 degrees. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) IM SCARED NOT TO USE ANY BAKING POWDER! (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Butter and flour an angel food/tube pan with a removable bottom. Next, into your mixing bowl add eggs one at a time. Slowly add the eggs, mixing thoroughly after each addition. Thanks for sharing. Add the sour cream and mix until incorporated. 1 pinch nutmeg. Using rubber spatula, mix in dry ingredients. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. They suggest that you should have a test cupcake. A simple spray-on cooking spray will also work. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! When I first started baking, I stayed away from pound cakes. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. 1 week ago spendwithpennies.com Show details . Yes!! *Cooks Note: Do not open the oven door while baking. Your email address will not be published. Submit your question or review below. Add some whipped cream and strawberries on the side. Spoon the batter into the prepared pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. I just doubled the Vanilla and it was fine. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Please see the below for details on how to make cake flour. I tested this recipe a few times using both the lemon glaze and the powdered sugar. Unbeatable! The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Spray cooking spray on an 8-by-4-inch loaf pan. Required fields are marked *. The refreshing taste and lighter texture are great for parties any time of the year. When making a pound cake, there's no need to overbeat the batter. Hope this helps and let us know how it turns out! Aluminum foil layer. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Easy Paula Deen Pound Cake - Just is a Four Letter Word . Take out of the pan and let cool on a wire rack. I am glad it worked for others but I wont be doing this one again. This cream cheese pound cake is one of Paula Deens classic recipes. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Joy of Baking recommends: To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour.. Combine self-raising flour and pepper in another bowl. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Cake flour is used in cake recipes when you want softer, tender crumbs. Then add in confectioner sugar. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. Cream together the sugar, cream cheese, butter and vanilla well. Instructions. Add remaining flour mixture and beat well for . The pound cake should cool completely on the wire cooling rack before serving. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. An example of data being processed may be a unique identifier stored in a cookie. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. An excellent dessert to make for any occasion and any season! Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Youll need a 10-inch bundt pan. Just brought it out of the oven. Hi! Buy an oven thermometer if you dont have one. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Sift the flour, baking powder, and salt together twice. Place pan in a cold oven and heat oven to 325 F. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? Then generously grease your pound cake pan, before baking it. Mix flour mixture into butter and sugar, then milk. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. You can also subscribe without commenting. Add eggs to the batter, one at a time, beating just until yolk disappears. Spread filling on cooled cake and sprinkle with lemon zest. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. This pound cake is easy to make and even easier to love! If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Step 4: Brush plum slices with melted butter. Grease/spray a 10-inch Bundt pan. Mary Lynn, Thank you so much, Mary Lynn! Welcome to my blog! In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Step 4: Bake for 1 hour or until a wooden pick comes clean. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Thats how its supposed to be! I give this cakec**********. Don't skip the lemon zest either. To check it, just use the old toothpick trick. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Then from that flour that you have measured,remove6 tablespoons of flour. Beat in the extract. Both are good, but the lemon glaze does add a little extra bit of sweetness. Set oven to 325. Every oven is different so it may take a little longer in your oven. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. 2 weeks ago pauladeen.com Show details . She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. I felt it was a bit too sweet but my family felt it was fine. Hi, Pat. Below are a few examples of the three ingredients that may be more likely to be exchanged. Bake and cool! Add eggs, one at a time, beating well after each addition. I omitted Almond extract b/c I didnt have any. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Its sold in a box in your markets baking aisle. Once creamed, add eggs, and mix well before adding the remaining ingredients. Once you see how easy it is to make this pound cake, you may want to try some other flavors. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Step 3: Mix the flour, salt and baking powder in a big bowl. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. 7 bookmarks. Hi, Mary Lynn. Beat in eggs, one at a time, beating well after each addition. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. Combine the butter and cream cheese, and mix until light and fluffy. Add vanilla and mix thoroughly. Make sure to cool completely before slicing. We and our partners use cookies to Store and/or access information on a device. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! My family loves it! Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. This cake is absolutely to die for! If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Ill send a picture and comments made. Pour in a baking pan and bake for 1 hour. Then bake the rest of the cupcakes. Grill the plums for 2 minutes per side. Bake for 50 to 65 minutes, or until cake tests done. Learn how your comment data is processed. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Add eggs one at a time, beating well after each. Thank-you the cake looks delicious can't wait to make it. Mix in sour cream. Preheat oven to 350 F. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Add the flour and milk alternately, beginning and ending with the flour. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Coat The Chicken. Grease and flour a 10-inch bundt pan. Pour batter to prepared pan - batter will be thick. Looks amazing! Preheat oven to 325 degrees. And it simply just melts in your mouth! I followed the recipe as directed what went wrong. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. Lightly grease 2 (9-inch) round cake pans. However, you choose to top it, do this once cool, then serve and enjoy. I did think it was too sweet for me and want to make it again but cut down on the sugar. I followed the recipe but added a little sour cream (1/8c) as well. Let the cake cool in the pan on a wire rack for about 15 minutes. I have all the ingredients, making it today! Set to the side. Classic Pound Cake Recipe - Spend With Pennies . This will make sure the flour isnt so densely packed and you dont add extra.). Vanilla extract is great if you would like a plain vanilla cake. It is spongey, fluffy sweet and packs a sour punch. Another key to making the perfect pound cake is to not preheat your oven. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. Here are some of the things I loooove about this cake: Making this is a cinch! Thank you so much for your positive feedback! Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. Often they were so dry. Season with Paula Deen house seasoning. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. IT LOOKS SOOO GOOD! So far, so good! Im not sure you did anything wrong. So, try this easy lemon pound cake recipe today! Thats probably about it. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Learn more about me and my inspiration for starting Beyond the Butter! 2. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Never even got to freeze it!! Continue with Recommended Cookies. Sarah is the cooking genius of the sister duo. PDs recipe you sift the flour twice. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Add vanilla and lemon extracts; beat well. And their cakes are to die forthis is an excellent recipe to wow the best of em. Mix in the eggs. L O V E!!! Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Add dry ingredients and milk a little bit at a time, alternating with milk. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Ive been working on lots of new cake recipes so I hope you check back and try some! Baking powder: teaspoon of baking powder. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned).